Little Burradoo Chefs
The Big Burradoo Feast - Serves 10-12
The Big Burradoo Feast - Serves 10-12
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This menu is our crowd favourite and is the perfect to enjoy with a group of 10 -12
- Kaffir Lime & Lemon Ora King Salmon w Yoghurt Tartare
- 12 Hour Leg of Lamb w Salsa Verde
- Miso Pumpkin, Feta, Rocket & Pomegranate
- Robertson Potato Salad, Maple Bacon, Free Range Egg, Capers & Pickles
- Green Goddess Salad w Baby Cucumber, Picked Onion & Goats Cheese
- Garlic & Rosemary Focaccia
The menu has been designed for very little for you to do.
Simply heat the lamb for 25-30 mins in the oven on 180 degrees and display everything on the table as is or in your own plates.
Then sit back and enjoy!
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We use only the finest, hand-selected ingredients to deliver a rich, vibrant experience in every bite.
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